Sea Salt Mint White Chocolate Coffee Cookie Recipe

May 13, 2020

Sea Salt Mint White Chocolate Coffee Cookie Recipe

 

Ingredients

• 1 cup butter-flavored shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon mint extract
• 1-1/2 cups all-purpose flour
• 2 tablespoons ground Kona Loft Coffee Dark Roast
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 2 cups old-fashioned oats
• 1 package (10 to 12 ounces) white chocolate baking chips

Directions

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, Kona Loft Coffee, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips.
• Drop dough with 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Test Kitchen tips

*For a caffeine-free version, simply leave out the espresso powder.

*Milk or dark chocolate chips can be substituted if that’s what you have on hand.

*Do not remove the cookies from the baking sheet too soon after baking. They are more fragile when they are warm.

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