Delicious Caramel Irish Kona Coffee Recipe

Delicious Caramel Irish Kona Coffee Recipe

March 10, 2020

 

Here's a deliciously decadent treat just in time for St. Patrick's Day from

The Kona Loft Kitchen

 

Calling all coffee lovers in search of their pot of Gold!!

We have the perfect cup of our Irish and Kona Coffee Goodness.

But beware this tantalizing cup of joe is as enticing as gold to a leprechaun.

Ingredients

  • 3/4 ounce Irish whiskey (Jack Daniels)
  • 1 ounce Irish cream (Baileys)
  • 1 ounce Butterscotch schnapps
  • 2 1/2 ounces Kona Barrel (Whiskey Infused coffee) barrel aged in Jack Daniels Barrel..
  • Garnish: Whipped Cream
  • Garnish: Caramel syrup

 

Real Simple

  1. Gather the ingredients.
  2. Warm a mug or Irish coffee glass by filling it with hot water. Allow this to sit for a few minutes, then dump out the water.
  3. Pour all of the liquors into the warm mug, fill with coffee, and stir.
  4. Top with whipped cream and a drizzle caramel syrup.

 




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